Manti

Manti is a type of dumpling mainly found in Turkish cuisine typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed.

REQUIRES latest version of the Keto Cookbook!

-It has 3 sizes (8, 4 servings and single serving)

-Requires level 4 cooking cooking

-Optional ingredients (ANY Meat, ANY veggie)