Ikinari Dango
Description
Ikinari Dango (Sudden Dango) is a steam bun made with a thick slice of sweet potato, topped with a layer of red bean paste and wrapped in dough. It is a specialty of Kumamoto prefecture in Japan. The origin of its name is said to be a combination of the meaning of "dumpling that can be served immediately when guests suddenly arrive" and the meaning of the word "ikinari", which means cooking with raw sweet potatoes.
🍵 Amellce's Custom Food Enabler is REQUIRED for this recipe to work.
[RECIPE INFO]
Ingredients (optional): Sugar + SweetPotato, RedBeanPaste, StickyRice by Icemunmun
Servings: 1 / 4 / 8 / 12 (Group Cook)
Required Skill: Cooking Lv 3
Extra Info:
- Vegetarian-safe, Lactose-free
- Available in restaurants (Appetizer, Dessert)
- Available for Simple Living
💡 REQUIREMENT 💡:
Languages:
- English (by me)
- Chinese (by me)
- Russian (by Ser_Kisyan)
- Brazilian Portuguese (by teteminie) - not included
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