Bouillabaisse, Coq-au-vin and Nicoise - "French Cuisine"
Description
Information:
- 8 serve
- Available in the restaurant
- Gourmet Cooking Skill
- Set of popular dishes of France
Bouillabaisse Soup
Traditional Provençal fish soup. Bouillabaisse was originally a dish made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. However, later the recipe became more complicated, many expensive varieties appeared. What makes a bouillabaisse different from other fish soups is the selection of Provençal herbs and spices in the broth
Coq au vin
French dish of chicken braised with wine, lardons, mushrooms. Although the word coq in French means "rooster" or "cock", Coq au vin may be made with any poultry, most commonly chicken. Standard recipes call for red wine
Nicoise Salad
It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed olive oil, and Gordon Ramsay said that "it must be the finest summer salad of all"
The cooking process:
Install only one version to choose from (ingredients are optional):
- EA (if you play without Realistic Cooking Mod and/or SCCO)
- Custom (if you are playing with Realistic Cooking Mod and/or SCCO)
