Adana kebabi

Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal, it's served with vegetables and naan bread.

REQUIRES latest version of the Keto Cookbook!

-It has 3 sizes (8, 4 servings and single serving)

-Requires level 6 gourmet cooking

-Optional ingredients (ANY Veggie, ANY Herb, Wrapped Red Meat)